It is one of the most popular foods in Nepal and the regions of Sikkim, Darjeeling and Kalimpong in India where Nepali-speaking Indians have a presence. Momo is a Nepalese style dumpling, an adaptation of Tibetan mogmog, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. Dhindo (ढिंडो) is a traditional food of Nepal. Other accompaniments may be sliced lemon ( nibuwa) or lime ( kagati) with fresh green chilli ( hariyo khursani) and a fried papad (thin, crisp disc-shaped food) and also Islamic food items like rice pudding, sewai, biryani etc. Condiments are usually small amounts of spicy pickle ( achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish ( mula ko achar) and of which there are many varieties. Dal is a soup made of lentils and spices, bhat - usually rice but sometimes another grain - and a vegetable curry, tarkari. Dal-bhat-tarkari ( Nepali: दाल भात तरकारी) is eaten throughout Nepal. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to Nepal's cultural diversity and geography. Nepali/Nepalese-style hot chicken chow mein
0 Comments
Leave a Reply. |